Professional Development: Culinary Techniques Lab at Auburn University

Auburn University
The Tony & Libba Rane Culinary Science Center
205 S College St
Auburn, AL 36849

Tuesday, July 23, 2024

Join us on for a culinary techniques lab and lecture series at The Tony & Libba Rane Culinary Science Center.

A portion of this workshop will be hands-on. It is recommended that you bring your chef coat with you. 

Cost
The cost to attend is $25 per person and is limited to 8 participants.  The foundation will reimburse up to $150 in hotel and mileage to the event. 

Questions
If you have any questions, please contact Melissa at 334-324-4540 or melissa@arhaonline.com

Please Note: This event is limited to ProStart educators.